PM 120.

Fresh pasta making machines ideal for workshops and communities.

PM 120 - Bottene

PM 120 is the ideal machine for workshops and canteens.

Hard wearing and easy to use, it is indispensable for anyone wanting to make a range of pasta shapes with any ingredient they like: durum wheat semolina, soft wheat, whole wheat, with or without eggs, with vegetable colourants.

With a double tank, our PM 120 allows for continuous cycle pasta making and thus large quantities.

It has a water cooling system in its extrusion pipe which enables a constant temperature to be maintained thus improving pasta quality.

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PM 120 characteristics

  • Double tank for a continuous production cycle.
  • Its extrusion tank has a 14 kg capacity.
  • The dough tank has an 8 kg capacity.
  • Its hourly extrusion capacity is 50 kg of pasta depending on pasta type.
  • It is built entirely in stainless steel.
  • Its extrusion auger and mixer are easy to remove for cleaning.
  • The only maintenance required is normal cleaning operations, advisable after each working session.
  • Complete with 1 plate, fan, pasta holding basket, automatic short pasta cutter, keys, liquid dosers, cleaning accessories.
  • Other format plates available on request.
  • Built to EC standards.

Additional features

Mixing hopper capacity Kg 5 (flour)

Extrusion hopper capacity

Kg 10 (flour)
Output in extrusion Kg/h 50
Dimensions cm 66 x 145 x 83h
Weight Kg 240
Electric Motor kW 0,75 – 2,2


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