Inver 3.

Fresh pasta making machines ideal for up to 50 seat capacity restaurants.

Inver 3 - Bottene

This is the ideal machine for restaurants seating up to 50 approx.

It is hard wearing and easy to use and can be used to make a range of fresh pasta formats with any type of flour: soft wheat, durum wheat semolina, whole wheat, etc.

Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.

It is economical to use because ingredients can be dosed as desired. With a limited expense you can offer clients especially delicious, personalised and top quality products.

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Inver 3 characteristics

  • The dough tank has a 3 kg capacity.
  • Its hourly extrusion capacity is 7-9 kg of pasta depending on pasta type.
  • Tank and mixer are in stainless steel.
  • Its extrusion auger and mixer are easy to remove for cleaning.
  • The only maintenance required is normal cleaning operations, advisable after each working session.
  • Each machine is equipped with 4 standard plates, cleaning accessories, keys, liquid dosers and an instruction manual.
  • On request: automatic short pasta cutters (model INVER 3T), wheel carriage and a range of plates.
  • Built to EC standards.

Additional features

Mixing hopper capacity Kg 2 (flour)
Output in extrusion Kg/h 7 ÷ 9
Dimensions cm 60 x 40 x 55h
Weight Kg 60
Electric Motor kW 0.55


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