Fresh pasta making machines ideal for up to 50 seat capacity restaurants.

This is the ideal machine for restaurants seating up to 50 approx.

It is hard wearing and easy to use and can be used to make a range of fresh pasta formats with any type of flour: soft wheat, durum wheat semolina, whole wheat, etc.

Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.

It is economical to use because ingredients can be dosed as desired. With a limited expense you can offer clients especially delicious, personalised and top quality products.

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PM35 characteristics

  • The dough tank has a 3,5 kg capacity.
  • Its hourly extrusion capacity is 8-9 kg of pasta depending on pasta type.
  • Tank and mixer are in stainless steel.
  • Its extrusion auger and mixer are easy to remove for cleaning.
  • The only maintenance required is normal cleaning operations, advisable after each working session.
  • Each machine is equipped with 4 standard plates, cleaning accessories, keys, liquid dosers and an instruction manual.
  • Built to EC standards.

Additional features

Mixing hopper capacity Kg 2,5 (flour)
Output in extrusion Kg/h 8 ÷ 9
Dimensions cm 60 x 40 x 55h
Weight Kg 60
Electric Motor kW 0.55


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