To produce home fresh pasta we make some size of "Torchi" everyone complete with two dies for spaghetti and rigatoni (Venetian dialect bigoli and gargati).
At your request dies for tagliolini and tagliatelle.
Technical data:
| Type | 5° | 6° | 7° | 8° | B |
| Capacity pasta | Kg 0,40 | Kg 0,48 | Kg 0,54 | Kg 0,70 | Kg 0,48 |
| Mass | Kg 4,10 | Kg 4,70 | Kg 5,60 | Kg 6,30 | Kg 5,00 |