PM 50.

Fresh pasta making machines ideal for up to 50-70 seat capacity restaurants.

PM 50 - Bottene

This machine is ideal for restaurants with a 50/70 seat capacity.

It is a hard wearing and easy to use machine which can be used to make a range of fresh pasta shapes

using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc.

Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.

It is economical to use because ingredients can be dosed as desired. With a limited expense you can offer clients especially delicious, personalised and top quality products.

Download the brochure

PM 50 characteristics

  • The dough tank has a 5 kg capacity.
  • Its hourly extrusion capacity is 12/13 kg of pasta depending on pasta type.
  • Tank and mixer are in stainless steel.
  • Its extrusion auger and mixer are easy to remove for cleaning.
  • The only maintenance required is normal cleaning operations, advisable after each working session.
  • Each machine is equipped with 4 standard plates, cleaning accessories, keys, liquid dosers and an instruction manual.
  • On request: automatic short pasta cutters, wheel carriage with or without fan and a range of plates.
  • Built to EC standards.

Additional features

Mixing hopper capacity Kg 5
Output in extrusion Kg/h 12/13
Dimensions cm 68 x 42 x 55h
Weight Kg 88
Electric Motor kW 1.1

Find other solutions

CONTACT US RIGHT AWAY FOR FURTHER INFORMATION

Use this form for any questions you may have.

  • We will help to clarify and satisfy your needs.
  • We will answer your questions promptly
  • We will try to provide a solution for every type of problem

     

    I declare that I have read and accepted the Terms and Conditions of privacy information that can be consulted on Privacy Notice*

     

    Back to Top