Bigolaro.

Hand extruder for bigoli, gargati, tagliatelle and tagliolini making.

Bigolaro - Bottene

A tool for hand made fresh pasta making of various types: rigatoni, spaghetti, tagliatelle and tagliolini.

Our range comprises a series of pasta extruders with a range of capacities equipped with two plates for spaghetti and rigatoni.

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Bigolaro characteristics

 Type B
Capacity pasta Kg 0,400 Kg 0,480 Kg 0,540 Kg 0,700 Kg 0,480
Mass Kg 4,100 Kg 4,700 Kg 5,600 Kg 6,300 Kg 5,000
 

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