Bigolaro - Bottene
A tool for hand made fresh pasta making of various types: rigatoni, spaghetti, tagliatelle and tagliolini.
Our range comprises a series of pasta extruders with a range of capacities equipped with two plates for spaghetti and rigatoni.
Bigolaro characteristics
Type | 5° | 6° | 7° | 8° | B |
Capacity pasta | Kg 0,400 | Kg 0,480 | Kg 0,540 | Kg 0,700 | Kg 0,480 |
Mass | Kg 4,100 | Kg 4,700 | Kg 5,600 | Kg 6,300 | Kg 5,000 |
Comments are closed.